Viral TikTok Recipes: Sour Patch Grapes

Today is a recipe review/trial for another viral TikTok recipe that I have seen floating around for “Sour Patch Grapes”. I saw this recipe on TikTok by @the.caro.show and it currently has 12.6 million views.

https://www.tiktok.com/@the.caro.show/video/7121425364768804142?is_copy_url=1&is_from_webapp=v1

I love trying out these random viral TikTok recipes to see if they are worth the hype and views that they get 😉

This is honestly BARELY a recipe and is 3 ingredients! It is just coating green grapes in lemon juice and jello-mix and freezing them. I have been known to freeze my grapes and eat them plain in the past and I LOVE sour patch kids (or any sour candy for that matter) so I thought this could be a good way to mix it up!

If you’ve never had frozen grapes, they don’t get rock-hard like an ice cube like you think they might, but I still normally let mine sit out for about 5 minutes to “thaw” before I start eating them!

Caroline uses sugar-free strawberry jell-o mix in her video and I chose to do the same.

To be quite honest, I enjoyed these grapes and they make for a good healthy snack, but they were not sour enough to me! And anyone who compares them to sour patch kids is 10000% lying to you lol. That doesn’t make these grapes bad though! I will probably try again with lemon jell-o mix to see if that makes it sour.

You can do whatever Jell-O flavor you like though!

Let me know if you try these out and what you think!

Print

Sour Patch Grapes

Ingredients

• 2-3 cups green grapes
• 1 package Jello-O mix flavor of your choice
• 2 tbsp lemon juice

Instructions

1. Remove your grapes from the stems and clean them thoroughly and then dry with paper towels

2. Add grapes into a bowl with a lid and add in lemon juice

3. Add lid to bowl and shake bowl until all grapes have been coated with lemon juice

4. Drain excess lemon juice

5. Remove lid and then sprinkle grapes with jell-o mix

6. Add lid and shake bowl until all grapes have been coated with mix

7. Put into freezer and let freeze for a few hours or overnight before eating