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January 29, 2018 · Leave a Comment

Sort-Of Staycation: Weekend in Uptown Charlotte

Charlotte· Life

For Christmas this year, my parents bought G and I season passes to the local performing arts theater here in Charlotte. It’s awesome because it allows us to see five different musicals that come to Charlotte throughout the year. We saw Les Miserables (amazing!) in December and Phantom of the Opera was this past weekend.

Because this gift was no surprise (my mom had consulted us before she purchased to make sure the dates worked for us), for my Christmas gift, G planned a weekend in Uptown Charlotte around the day that we were to see Phantom.

We had SO much fun spending the weekend in Center City/Uptown Charlotte, because even though we live in Charlotte and <15 minutes from Uptown, we rarely go there because hate dealing with the parking tbh.

I figured I would share some of the details of our weekend, so if you are maybe visiting the area or even if you live in Charlotte, you can have a few recommendations of what we enjoyed!

Saturday:

Our Saturday morning was relatively normal because we slept in extra long and then worked out at the gym. After that, we grabbed lunch at the cafe in our gym and then made our way into town.

Accommodations:

Garrett booked us a room at The Dunhill Hotel, which is right across the street from the Blumenthal Performing Arts Center/Belk Theater (where we would see Phantom on Sunday). It’s the only historic boutique hotel in Charlotte, so if that is something that you find intriguing, it is the place to stay! We stayed in a regular room and it was relatively small- which wasn’t a surprise being that it is a historic hotel (it opened in the 20s!), but we had great views from the 9th floor! The room was cute, the bed was comfortable, and there were two comfy robes for us to lounge in, so we were happy campers!

Once we got settled in our room, we headed out to go explore and grab some drinks before dinner. For January, it feels pretty great here in Charlotte, so I was able to rock a light tee, leather jacket, and jeggings.

Drinks:

We started off at Connolly’s on Fifth, which has a chill vibe because it’s an Irish pub. It apparently gets pretty crowded in the summers though because of their nice outdoor space. It is a tight area though, so I don’t think it would be as enjoyable if it was packed! Connolly’s also didn’t have a great beer selection, so after a couple drinks we headed out elsewhere.

We found ourselves at Fitzgeralds Irish Pub next (clearly a trend for us haha) which had more of a sports bar feel than a traditional Irish Pub feel. They did have a better drink selection though, more open space, and more seating. We didn’t stay long though because we had dinner reservations to make!

Dinner:

It was Charlotte Restaurant Week (aka Queen’s Feast) last weekend, which is an awesome deal if you are wanting to try out an upscale, trendy restaurant in Charlotte. It is $30 or $35 per person and gets each person a three course meal (sometimes it includes a drink too!) at participating restaurants. Queen’s Feast normally occurs twice a year for two weeks at a time, so check to see when it is, and plan your life around it haha.

We somehow got reservations at Luce, an upscale, authentic Italian restaurant across from the Dunhill. It’s a pricey place, but it is well worth it! I got the crab cakes with an arugula salad for my first course, while G chose fried ravioli stuffed with beef and topped with a balsamic reduction. Both were fantastic! For my entree, I went with the pasta with beef ragu, meat balls, veal, and short ribs. Geez louise, it was tasty. I’m normally not one to choose red meat, but this was too good! Garrett chose their cheese ravioli (can you tell he like ravioli??) which he enjoyed as well. Tiramisu is my all-time favorite dessert, so I obviously had to choose that for my dessert. It certainly didn’t disappoint! Garrett went with the chocolate torte, which was really good and beautiful, but was a bit too rich for me. Overall though, service was good, food was amazing, and the restaurant was beautiful. We will certainly be back!

Sunday:

Breakfast:

On Sunday, we got up and embarked on the search for breakfast. We found Mert’s Heart & Soul, a low-country style restaurant that has actually been featured on Diners, Drive-Ins, & Dives. G was feeling brave and got a pulled pork omelette, which was surprisingly amazing! We also both got their home fries, which were seasoned great and perfectly crispy. I got scrambled eggs, home fries, country ham (where my country ham fans at??), and a biscuit. I’ve determined that people either think country ham is salty trash, or they are true southerners and see it as a delicacy. I am a part of the latter, so I thoroughly enjoyed their country ham on a buttery, soft biscuit. I was super happy with my whole meal, and as was Garrett.

Time-Killers:

The musical wasn’t until the afternoon, so we walked around Uptown a bit longer. We went over to the 7th Street Public Market, just to look around. It’s mostly food, but there was a little bit of Charlotte themed decor, art, and clothing for sale as well. We also walked over to Amelie’s which is a french-style bakery and coffee place. It’s very popular and cute, a little pricey, but overall pretty good! I ordered the lavender lemonade and and G got a salted caramel apple cider. It’s the perfect place to take a instagram worthy snap 😉

Theater:

Finally our main event for the weekend was there, so we made our way to the Belk Theater. Phantom was great, they did a really great job with the set and even had the chandelier drop! So if you are visiting Charlotte, check to see if there are any shows coming to the Blumenthal. They really put on some great shows there!

Late Lunch/Dinner:

To finish up our weekend, we went to a restaurant right next door called Sea Level. We had such an amazing meal there. The service there was incredible– we had a fantastic server who was super nice and helpful, and the food was equally incredible. If you like shrimp and grits, I highly recommend them here! I very much enjoyed mine.

 

I hope this helps you plan your own stay-cation here or upcoming visit to Charlotte. What are your favorite places to hang out or eat at in Uptown? If you have recommendations of things to do in Uptown, share in the comments below!

 

 

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Hey there!

I’m Sara Ann and am a big fan of fresh flowers, traveling, and eating a pint of Ben & Jerry’s in one sitting. I share my life, loves, ideas, and everything in between with the hope to inspire and help make the lives of regular folks (maybe like you!) simpler, happier, and healthier.

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let’s create a suburban fairytale!! 📚🧚🌷
lifestyle, motherhood, DIY, & a dash of whimsy ✨
💌 saraann@theregularfolks.com

I’ve never been super intentional about decorating I’ve never been super intentional about decorating my bedroom but with baby number 2 on the way, I now recognize that I need a lovely space to rot in the newborn bubble 👶 today I’m tackling bed styling (we have a king sized bed for reference). I tried my best to keep it on a budget bc WHYYYY are pillows so expensive??? #bedroomstyle #pregnancy #roommakeover
I made these carb-balanced/blood sugar friendly/hi I made these carb-balanced/blood sugar friendly/high protein breakfast muffins often in my first pregnancy and honestly have enjoyed them well beyond pregnancy! They’re only 5 ingredients and give the bready texture I was missing when I had gestational diabetes. It’s kind of similar to a sausage ball! I normally eat 2-3 muffins for breakfast as each muffin has about 7 grams of carbs and 12 grams of protein!

5-INGREDIENT SAVORY BREAKFAST MUFFINS
* 1 pound of turkey sausage (or whatever type you like)
* 4 eggs
* 1 cup shredded cheddar cheese
* 1 cup Kodiak cake baking mix
* 1/3 cup cottage cheese

Instructions
1. Preheat oven to 350℉ and spray a 12-cup muffin pan with non-stick cooking spray
2. In a pan over medium heat, add the sausage and crumble while cooking. Cook until no longer pink. Remove from heat and allow to cool briefly.
3. In a bowl, crack the eggs and lightly beat. Add shredded cheese, kodiak mix, cooked sausage, and cottage cheese and mix well (mixture will be thick)
4. Fill the 12 prepared muffin cups evenly with the mixture.
5. Bake for about 22-25 minutes or until golden brown on top

Recipe Notes
If meal prepping for the week, store leftovers in a container in the fridge. You can heat by microwaving for about 1 minute. I prefer to reheat them by microwaving a couple for 15-30 seconds and then pop them in the air fryer at 350 for 3-5 minutes.
#breakfastideas #gestationaldiabetes #highproteinbreakfast
This year I made a felt crown for my son’s birthda This year I made a felt crown for my son’s birthday and it wasn’t nearly as difficult as I thought it might be! It also turned out to be so inexpensive but something so personalized for my toddler 🥹❤️ #birthdaytradition #toddlermom #kidsbirthdayideas
What I Eat in a Day: 23 weeks pregnant and attempt What I Eat in a Day: 23 weeks pregnant and attempting to be carb-conscious (my doctors have asked me to be carb-conscious because of my history of gestational diabetes!) PSA: I’m not including vegetables (unless they are starchy) in this carb count bc my dietician said I don’t need to count them 😌

Breakfast: sweet potato hash with @jonesdairyfarm chicken sausage, egg, and feta cheese + coffee with sugar-free @coffeemate 

Snack: @costco protein bar

Lunch: 1 slice of Ezekiel bread with pimento cheese and tomato + apple

Snack 2: low-carb yogurt with @sevensundayscereal granola and strawberries

Dinner: @chickfila Cobb salad (s/o to their app designer bc their nutrition facts makes it so easy when you’re counting carbs!!)

Snack: @barebells.usa protein bar (@sheetz has a great protein bar selection!!)

Bedtime snack: @fairlife chocolate milk 🥛🍫❤️

#gestationaldiabetes #carbconscious #pregnancy #healthymealideas
What I ate in a day at 22 weeks pregnant with a hi What I ate in a day at 22 weeks pregnant with a history of gestational diabetes (my doctors have asked me to be carb-conscious because of my history!) PSA: I’m not including vegetables (unless they are starchy) in this carb count bc my dietician said I don’t need to count them 😌

Breakfast: breakfast burrito with egg, @jonesdairyfarm chicken sausage, tomato, and avocado (I know I should switch to a lower carb tortilla but just let me have this one indulgence lol) + sugar-free @coffeemate in my coffee

Snack: @costco brand protein bar

Lunch: Cannellini bean salad (about 1/2 cup beans in this serving) with tomatoes, cucumber, bell pepper, olives, feta, lemon juice, olive oil, parsley, salt/pepper + 2 mini naan bites

Dinner: crispy chicken cutlet topped with Caesar salad (love the @chosenfoods dressing) + side of strawberries 

Bedtime snack: @fairlife chocolate milk 🥛❤️🍫

#pregnancy #gestationaldiabetes #whatieatinadayrealistic
And it’s not even officially fall yet 🙂🍁🍂 #fallact And it’s not even officially fall yet 🙂🍁🍂 #fallactivities #toddlermom #parentinghumor #marriagehumor
When I had my first child, I underestimated the po When I had my first child, I underestimated the power of a peaceful bedroom to recover postpartum and exist in the newborn bubble. It might sound kind of silly, but I want to create a peaceful haven in my bedroom for postpartum because the newborn trenches are tough! 

I’m going for neutral in here, but more layered, earthy, textured and elevated (without feeling formal). Next up is styling my bed, giving my nightstands and dressers and makeover, and lots more decor and styling! #homediy #pregnancy #bedroommakeover #bedroomdecor
#SecretDeoPartner On days when I don’t initially f #SecretDeoPartner On days when I don’t initially feel my best, I try to be intentional about doing simple acts to turn that feeling around: putting on a cute outfit just to wear around the house; decorating for fall (arguably) a little early; or wearing an amazing scent. The Secret Cocoa Butter Invisible Solid is my FAVORITE, and its all day freshness gives me a boost of confidence throughout the day. #RomanticizingLife #ToddlerMom @secretdeodorant
Here’s some simple things to do to make this week Here’s some simple things to do to make this week a little more whimsical, magical, and fun ❤️✨ do it for yourself, do it for your kids, do it for both! #whimsy #whimsicalchildhood #toddlermom
My doctor asked me to be carb conscious because of My doctor asked me to be carb conscious because of my history of gestational diabetes, so here is what I ate in a day at 21 weeks pregnant!

1st breakfast: savory breakfast muffins made with @kodiakcakes pancake mix + coffee with sugar-free @coffeemate 

2nd breakfast: thin slice of sourdough with smashed avocado and egg

Lunch: sourdough with pimento cheese and tomato + blueberries + @lesserevilsnacks popcorn

Snack: boiled peanuts

Dinner: ground beef burrito bowl with brown rice and black beans

Bedtime snack: @ghostlifestyle protein cereal with low carb milk

#gestationaldiabetes #diabetes #mealideas #pregnancy
These simple days with my sweet family are the day These simple days with my sweet family are the days I always dreamed about and now that I’m living them, I won’t take them for granted ❤️✨ 

#whimsicalchildhood #toddlermom #slowlifestyle #simplelife
What I ate in a day at 20 weeks pregnant with a hi What I ate in a day at 20 weeks pregnant with a history of gestational diabetes! I am trying my best to follow the diet I followed with my 1st pregnancy. Fingers crossed I don’t have GD this time around though (being tested at 24 weeks 🫩) 

Breakfast: viral spring roll “bagel” filled with sausage, egg, and cheese + matcha latte with @fairlife milk and sugar-free vanilla syrup from @torani 

Supplements: prenatal and probiotic from @gardenoflife choline from @naturemadevitamins, and vitamin D

Lunch: chicken&pork gyoza, soy sauce + apple

Snack: PB protein cereal from @ghostlifestyle and @fairlife milk

Dinner: viral sheet pan beef “kebabs” with low-carb wrap from Ole, roasted zucchini, tomato, feta, tzatziki, and hummus

Bedtime snack: low-carb vanilla Greek yogurt and @sevensundayscereal granola

#gestationaldiabetes #pregnancy #2ndtrimester
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