Preheat oven to 350℉.

Get a medium/large pot and fill with water. Add baking soda and honey and bring to a boil over high heat.

In a bowl, mix bread flour, Greek yogurt, and baking powder. Mix until completely combined and then knead within the bowl for an additional minute or two.

Divide dough into 4 equal parts. Roll each piece into a ball and then I use my finger to create a hole in a middle and form the piece into a bagel shape. Try to flatten it a bit and so it is all the same thickness.

Once all of your bagels are formed, and working in batches if you need to, gently place the bagels into the boiling water/honey/baking soda mixture. Cook for 30 seconds and then flip and cook for an additional 30 seconds. Then drain and transfer to a parchment lined baking sheet.

Brush the tops of each bagel with the whisked egg wash and then add additional toppings as desired.

Cook in oven for 35-45 minutes. Cool for 5 minutes before cutting in