Cook for 15-25 minutes uncovered, stirring occasionally-- until water is absorbed by oats
Remove from heat and let cool for about 10-15 minutes
Add almond milk, cinnamon, vanilla extract, honey, and yogurt
Divide oats between 4 mason jars
Divide the seeds, nuts, and fruit between the 4 jars and top the oats with it (don't mix it up though!)
Cover with lid and let sit in the fridge overnight.
Add whatever flavor (or unflavored) greek yogurt you want! I personally love nonfat black cherry greek yogurt.
ALSO, sub out whatever nuts and fruit you like. The possibilities are endless!