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One Dish Sausage and Pesto Gnocchi Bake

Ingredients

  • 1 (16 oz) package gnocchi
  • 1 cup grape tomatoes quartered
  • 2 cups spinach roughly chopped
  • 1/2 cup chicken broth, chicken stock, or bone broth
  • 4 cloves garlic minced
  • 1 pinch red pepper flakes
  • 1 tbsp pesto
  • 1/2 pound sausage
  • 1/2 cup Parmesan cheese

Instructions

  1. Preheat oven to 350℉

  2. In a baking dish, add gnocchi, tomatoes, spinach, broth, pesto, garlic, and red pepper flakes and mix everything together with a spoon.

  3. Take small teaspoon sized dollops of the sausage and place evenly all over the top of the gnocchi mixture

  4. Cover with foil and bake for 30-35 minutes

  5. Remove foil and mix in Parmesan cheese.

  6. Serve hot and enjoy!