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Mouth-Safe Foam for Baby and Toddler Sensory Play

Ingredients

  • 1 can chickpeas/garbanzo beans
  • 1 pinch cream of tartar
  • food coloring optional

Instructions

  1. Drain the can of chickpeas while reserving the liquid from the can

  2. add the liquid from the can and the pinch of cream of tartar into a bowl and begin to whip using a stand mixer or hand mixer on high (using whisk attachment)

  3. Whip for 3-5 minutes or until stiff peaks form

  4. divide out foam and gently fold in a couple drops of food coloring as desired