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Mason Jar Instant Noodle Soup

Ingredients

  • 1/2 tsp grated ginger
  • 1 tsp miso paste (optional)
  • 2 tbsp soy sauce
  • 1 tsp better than bouillon
  • 1 tsp sesame oil
  • 1 cup coleslaw mix (shredded cabbage and carrots)
  • 1/4 cup diced mushrooms
  • 1 cup broccoli cut into small pieces
  • 1/2 cup chicken cooked (I used rotisserie chicken)
  • rice noodles
  • boiling water

Instructions

  1. To a mason jar, start by layering the ginger, miso, soy sauce, bouillon, and sesame oil

  2. Top with coleslaw mix, mushrooms, broccoli and then chicken

  3. Once added, stuff jar with as much rice noodles as you want/can fit.

  4. You can add a lid on top and store in the fridge for a few days. Once ready to eat, bring to room temperature (about 10 minutes), remove the lid and top with boiling water. Put the lid on and invert the jar upside down a few times so that the bouillon and miso can dissolve. Wait 10 minutes and then enjoy!