To a mason jar, start by layering the ginger, miso, soy sauce, bouillon, and sesame oil
Top with coleslaw mix, mushrooms, broccoli and then chicken
Once added, stuff jar with as much rice noodles as you want/can fit.
You can add a lid on top and store in the fridge for a few days. Once ready to eat, bring to room temperature (about 10 minutes), remove the lid and top with boiling water. Put the lid on and invert the jar upside down a few times so that the bouillon and miso can dissolve. Wait 10 minutes and then enjoy!