Preheat oven to 250℉

Wash and thoroughly dry your cilantro with paper towels. Separate the leaves of the cilantro from the stems, discarding the stems.

On a baking sheet, either lightly spray with avocado oil or cooking spray, or line the baking sheet with parchment paper. Evenly spread out the cilantro leaves on the baking sheet (some overlap is OK)

bake for 15-25 minutes-- keep a close eye on it so that it doesn't burn! It is done once is crumbles easily between your fingers.

Let cool and then store in a mason jar with tight fitting lid. Store in a cool, dry, dark area, such as a pantry.