Lay the chicken thighs out on the bottom of a crock pot. Cover evenly with ranch seasoning and pesto. Then add chicken broth or water to the bottom of the crock pot.

Cook on high for 3-4 hours or on low for 5-6.

When there is about 1-2 hours (for low) or 30 min-1 hour (for high) before serving, add in your bag of frozen broccoli.

When ready to serve, if preferred, you can shred the chicken with two forks.