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Bone Broth Using Rotisserie Chicken Bones

Ingredients

  • 1 rotisserie chicken carcass include any remaining meat, connective tissues, bones, and joints
  • 12 cups water

Optional

  • desired vegetable scraps examples: onion/onion skins, celery, carrot peels, garlic
  • desired herbs examples: rosemary, thyme, parsley, sage

Instructions

  1. Add your bones/rotisserie chicken carcass to a large pot. Cover with water (about 12 cups of water or so) and add in desired vegetable scraps and herbs. Heat on stove to boil, reduce heat to a simmer and cover for 12+ hours.

  2. Let cool a bit before straining through a fine mesh strainer.

  3. Taste and add salt as needed once cooked.

Recipe Notes

For slow cooker and Instant Pot, see directions above.