Preheat oven to 375
In a saucepan, melt the butter over medium low heat. Add the pecans and cinnamon and toast for 2-3 minutes
Use a knife to carve off the top rind of the brie wheel.
Place brie in your brie baker and top with apricot preserves and pecan mixture. Bake in oven for 10-15 minutes until melted
Enjoy!