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Baked Brie with Apricot Preserves and Cinnamon Pecans

Course Appetizer
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 1 wheel brie
  • 1/4 cup apricot preserves
  • 1/4 cup pecans
  • 1 tbsp butter
  • 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 375

  2. In a saucepan, melt the butter over medium low heat. Add the pecans and cinnamon and toast for 2-3 minutes

  3. Use a knife to carve off the top rind of the brie wheel.

  4. Place brie in your brie baker and top with apricot preserves and pecan mixture. Bake in oven for 10-15 minutes until melted

  5. Enjoy!