I buy a rotisserie chicken once a week from Costco (can’t beat it for $4.99!) and after finishing off the meat on it, I always use the leftover bones to make homemade bone broth! Not only is it a great way to use something you would otherwise throw away with no use (free broth for … Continue reading Bone Broth Using Rotisserie Chicken Bones {3 Easy Cooking Methods!}