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January 25, 2024 · Leave a Comment

75 Medium: Week 4 Recap (Meal Ideas, Workouts, and Inspo)

75 Medium· Health

Week 4 of the 75 medium challenge, is complete! In case you missed week 1, week 2, and week 3 recaps, there are plenty of other meal ideas for 75 medium there as well. If you are also doing the 75 medium challenge (or the 75 Hard or 75 soft challenge), hopefully these posts can give you some healthy meal ideas– I know that’s what I sometimes have the most difficulty with!

And just in case you have zero idea what the 75 medium challenge is, here is a video and a post to fill you in:

@saraannsutton My 75 medium rules ✨🫶🏼 started 5 days ago and feeling good! Follow along for meal ideas and updates ☺️ #75hard #75softchallenge #greenscreen ♬ original sound – Sara Ann Sutton
The 75 Medium Challenge: Rules and FREE Downloadable Checklist Tracker!

Day 22/75 (1/17/24)

Weight: 137.5 pounds (2.5 pounds down from Day 1)

Reading: Atomic Habits by James Clear

Exercise: gym for strength training– leg day

Breakfast: Breakfast burrito + collagen coffee

Lunch: Wrap with grilled chicken, cheese, ranch, bacon, lettuce, and tomato

Dinner: White chicken enchiladas with beans, corn, pepper-jack, bell pepper, and spinach. Topped with lettuce, tomatoes, and avocado

I slightly modified this recipe that I have saved on my Instagram stories (located in the recipes highlight) but used Greek yogurt instead of sour cream for the extra protein

Day 23/75

Exercise: Stationary bike for 45 minutes

Breakfast: Greek yogurt with granola, chia seeds, and blueberries + collagen coffee

Lunch: Grilled sandwich on multigrain bread with pepper jack and shredded chicken + strawberries

Dinner: Salad wrap in low-carb wrap– rotisserie chicken, black beans, lettuce, grape tomatoes, and chipotle ranch

Day 24/75

Reading: Mindset by Carol S. Dweck

Exercise: Gym for arm day

Breakfast: Breakfast burrito with egg, black beans, spinach, salsa, and hot sauce + collagen coffee (as always)

Lunch: Protein smoothie (protein powder, blueberries, spinach, milk, banana) + pretzels and french onion dip (made with Greek yogurt for extra protein)

Dinner: Turkey meatballs, roasted broccoli, roasted brussel sprouts, and piece of multigrain bread

Day 25/75

Exercise: gym for legs– weighted squats and lunges at the Smith machine, glute bridges on the smith machine, dead lifts, leg press into calf extension, and hip abductor and adduction machines

Breakfast: Kodiak cake blueberry waffles

Lunch: salad wrap with chicken, black beans, lettuce, avocado, and tomato

Dinner: Chicken and dumplings with side of fruit

Day 26/75

Exercise: Active recovery day

Breakfast: Egg and turkey bacon on multigrain bread with fruit

Lunch: Leftover chicken and dumplings and fruit

Dinner: Stir fry: grilled chicken with spinach, broccoli, and zucchini in a kung pao sauce over rice

Day 27/75

Exercise: gym for arms and abs– did rows, bent over rows, hammer curls, tricep dips, chest press, ab coaster (dynamic plank + basic and intermediate scrunches), and delt pull-downs

Breakfast: breakfast burrito with black beans, egg, turkey bacon, spinach, avocado, and hot sauce + collagen coffee

Lunch: sandwich with grilled chicken, pepper jack, and lettuce on multigrain bread

Dinner: Grilled salmon with black bean corn salad and cauliflower rice

Day 28/75

Weight: 136 pounds (down 4 pounds from Day 1 start)

Exercise: 45 minutes on stationary bike

Breakfast: Banana and Kodiak oatmeal. I talked about this oatmeal last week, but its a great easy breakfast option with protein!

Lunch: leftover chicken, broccoli, zucchini, and spinach stir-fry

Dinner: Crock pot chicken and stuffing with green beans. I think I needed less liquid in this but the flavor was good! if anyone has any dump and go crock pot recipes that they love, let me know!

https://www.pinterest.com/pin/224405993913202261/

75 Medium Week 4 Thoughts

This is the first week that I looked at myself in the mirror and noticed a difference in the way I look. Doing this challenge was never intended for weightloss for me, it was just about feeling stronger. I am feeling stronger, I think I look stronger, and my mind feels clearer. So that’s great news!

What feels hard? READING NON-FICTION. I finished Atomic Habits which I loved and am currently fighting for my life through my new book lol

P.S. I came across this while scrolling Facebook the other day and had to share if you are trying to be mindful of your carbs! These are some coffee order ideas at Starbucks under 15g of sugar.

This post contains affiliate links. Please see policy page for more information

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Hey there!

I’m Sara Ann and am a big fan of fresh flowers, traveling, and eating a pint of Ben & Jerry’s in one sitting. I share my life, loves, ideas, and everything in between with the hope to inspire and help make the lives of regular folks (maybe like you!) simpler, happier, and healthier.

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saraannsutton

let’s create a suburban fairytale!! 📚🧚🌷
projects + yapping + mom life w/ a dash of whimsy✨
💌 saraann@theregularfolks.com

My husband and I were in NYC for a long weekend an My husband and I were in NYC for a long weekend and I knew I wasn’t going to be able to leave without trying the scallion pancake BEC at @winsonbakery 🙂‍↕️🙂‍↕️
📍Win Son Bakery (East Village)
We both got the BEC which had the CRISPIEST bacon, egg, and havarti cheese and it came with their ginger deluxe sauce. I NEED to figure out the recipe to recreate the sauce because it was amazing 🥲 
I also got their 5 spice latte which was so tasty and I loved that it wasn’t super sweet! #pregnancy #pregnancycraving #nyc
Guess who doesn’t have gestational diabetes? 🙂‍↕️ Guess who doesn’t have gestational diabetes? 🙂‍↕️
After having GD with my first pregnancy, I am SO relieved to not have to check blood sugars and be monitoring this time around— however, I’m still being mindful and conscious of my carbs, because I do think it’s better for me and baby (but I’m not being quite so restrictive now!!)

Breakfast: savory breakfast muffins (recipe on my page!)
Lunch: leftover sheet pan lasagna (recipe by @sara.haven) and raspberries
Snack: jalapeño chips, havarti, and dill pickles IYKYK
Dinner: fish, @brazi_bites, and roasted veggies
Bedtime snack: @fairlife chocolate milk always 🍫🥛

#gestationaldiabetes #pregnancy #pregnancycravings #whatieatinaday
Trying out the banana bread chocolate milk at Dutc Trying out the banana bread chocolate milk at Dutch Bros bc I literally drink chocolate milk daily while pregnant lol 🍌🍫🥛#pregnancycraving #dutchbros
So happy with how these It’s a Great Pumpkin, Char So happy with how these It’s a Great Pumpkin, Charlie Brown cut-out decorations for our yard turned out! 🎃
Hoping that these cut outs fare well outside in the elements to last for a few years, so I hope to add more characters next year 😉 #nostalgia #cozyhalloween #greatpumpkin #halloweendecoration #fallhome
IT ALL HAS TO GO 👹👹👹 #toddlermom #pregnancyhumor IT ALL HAS TO GO 👹👹👹

#toddlermom #pregnancyhumor #pregnancy #cleaningup
Making It’s a Great Pumpkin, Charlie Brown cut-out Making It’s a Great Pumpkin, Charlie Brown cut-out decorations for our yard! 🎃
I recommend priming your sheets of plywood FIRST, then tracing your outline of the characters and then cutting them out! It makes it easier to see the image if you’re using a projector, and then it’s also easier to see your outline when you start painting! 

Hoping that these cut outs fare well outside in the elements to last for a few years, so I hope to add more characters next year 😉 #nostalgia #cozyhalloween #greatpumpkin #halloweendecoration #fallhome
DIY FELT BIRTHDAY CROWN 🎉🥳🥹 I made two of these th DIY FELT BIRTHDAY CROWN 🎉🥳🥹
I made two of these this year, one for my dad for his 80th (lol) and another for my toddler! I thought it was super a cute keepsake, and not very difficult, so I’m definitely going to keep making these for kid’s birthdays! 🥹 #birthdaycrown #keepsakegifts #birthdaytradition #slowliving #toddlermom
DIY “Terracotta” Pumpkins 🎃 I love the look of th DIY “Terracotta” Pumpkins 🎃 
I love the look of the terracotta pumpkins, but knew I could DIY it for less 😌
Just mix up some baking soda into paint until it forms a gritty paste and apply a couple of coats to a cheap plastic pumpkin. On your last coat while it’s still a LITTLE wet, sprinkle on some additional baking soda and dust it around with a paint brush. #falldecorations #diyhalloween #halloweendecorations
#WalmartPartner My hack for simplifying meal prep? #WalmartPartner My hack for simplifying meal prep? Sparky, your AI assistant in the @walmart app! You can ask Sparky for recipe inspiration or upload your own recipe to easily add the items you need to your shopping cart without having to individually add them one by one. And you can easily make modifications whether it’s swapping for organic, a different brand, or a different price. Try Sparky in the Walmart app today to make the weekly meal prep so much easier! #WalmartSparkyAI #AskSparky
I really don’t think this is that strange of a com I really don’t think this is that strange of a combo but my mom definitely made it seem that way lmao #pregnant #pregnancy #pregnancycraving
I’ve never been super intentional about decorating I’ve never been super intentional about decorating my bedroom but with baby number 2 on the way, I now recognize that I need a lovely space to rot in the newborn bubble 👶 today I’m tackling bed styling (we have a king sized bed for reference). I tried my best to keep it on a budget bc WHYYYY are pillows so expensive??? #bedroomstyle #pregnancy #roommakeover
I made these carb-balanced/blood sugar friendly/hi I made these carb-balanced/blood sugar friendly/high protein breakfast muffins often in my first pregnancy and honestly have enjoyed them well beyond pregnancy! They’re only 5 ingredients and give the bready texture I was missing when I had gestational diabetes. It’s kind of similar to a sausage ball! I normally eat 2-3 muffins for breakfast as each muffin has about 7 grams of carbs and 12 grams of protein!

5-INGREDIENT SAVORY BREAKFAST MUFFINS
* 1 pound of turkey sausage (or whatever type you like)
* 4 eggs
* 1 cup shredded cheddar cheese
* 1 cup Kodiak cake baking mix
* 1/3 cup cottage cheese

Instructions
1. Preheat oven to 350℉ and spray a 12-cup muffin pan with non-stick cooking spray
2. In a pan over medium heat, add the sausage and crumble while cooking. Cook until no longer pink. Remove from heat and allow to cool briefly.
3. In a bowl, crack the eggs and lightly beat. Add shredded cheese, kodiak mix, cooked sausage, and cottage cheese and mix well (mixture will be thick)
4. Fill the 12 prepared muffin cups evenly with the mixture.
5. Bake for about 22-25 minutes or until golden brown on top

Recipe Notes
If meal prepping for the week, store leftovers in a container in the fridge. You can heat by microwaving for about 1 minute. I prefer to reheat them by microwaving a couple for 15-30 seconds and then pop them in the air fryer at 350 for 3-5 minutes.
#breakfastideas #gestationaldiabetes #highproteinbreakfast
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