Yo. Let’s talk about groceries. Fact: they can really add up. And that’s coming from a family of two (just G and myself!)… so I can’t even imagine a bill in which we have kids!
When we were first married in our entry-level jobs and trying to pay off student loans, I frequented Pinterest to find cheap dinner recipes and the trend I found was things like homemade pizza bagels, flavorless chicken, just straight up beans, and other things that were boring and just overall SUCKED.
Over the years though, I’ve found tried and true recipes that are both easy to make on the fly, are delicious, and are also pretty inexpensive. The key I’ve found is making things that have minimal ingredients– which works out because that often times makes it a little healthier! (All of these are linked to their respective creators)
Normally I pair one of these entrees with steamed broccoli, roasted brussel sprouts/sweet potato chunks, a side salad, or a baked sweet potato.
This is one of my favorite meals!! I love having it with roasted sweet potato chunks and brussel sprouts.
I normally will make homemade burrito bowls with this chicken. Just serve it with some rice, beans, cheese, and your choice of other toppings!
Fish and chips are something I love to order at a restaurant, but its very easy to make at home and pretty inexpensive!
This is a great crock-pot recipe! It is good over a baked potato, on a sandwich, or served with some steamed green beans and quinoa.
Who doesn’t love a good shrimp boil? A real shrimp boil is a lot of work, but you can get the same kind of flavors in an easy sheet pan meal!
Tilapia is a super mild fish and is relatively inexpensive. Which means it is a blank canvas for lots of fun flavors like chili-lime. And who doesn’t love a 1-pan meal?!
G and I aren’t big red meat eaters, but I do love steak tacos every so often. Not only is this an easy meal, but it can be really inexpensive if you can get steak when it’s on a good deal.
Instead of ordering take-out, save yourself some $$$, and make it yourself!
I’m not a huge pork fan. I HATED pork chops as a kid– something about all the fat and how tough they can be, but I do enjoy pork tenderloin! It’s much leaner and more tender, and this recipe is very flavorful!
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