Week 7 of the 75 medium challenge, is complete! In case you missed week 1, week 2, week 3 , week 4, week 5, and week 6 recaps, there are plenty of other meal ideas for 75 medium there as well. If you are also doing the 75 medium challenge (or the 75 Hard or 75 soft challenge), hopefully these posts can give you some healthy meal ideas– I know that’s what I sometimes have the most difficulty with!
And just in case you have zero idea what the 75 medium challenge is, here is a video and a post to fill you in:
@saraannsutton My 75 medium rules ✨🫶🏼 started 5 days ago and feeling good! Follow along for meal ideas and updates ☺️ #75hard #75softchallenge #greenscreen ♬ original sound – Sara Ann Sutton
This week has been the hardest so far. Mostly because my son got sick with a stomach bug that didn’t quite get me sick as well, but has left me feeling fatigued. You’ll see in the last two daily recaps that I took a couple days off of workouts because I really just needed to lay down and had absolutely no energy in me to exercise. I know I literally said in last weeks recap that I was stubborn and was still going to show up– but OOF not this week.
I also am finding myself in a bit of a rut with meals. It probably has to do a lot with the fact that I’m not feeling good, and cooking a healthy meal generally requires more effort, so I hope to find some yummy and healthy looking recipes on Pinterest and TikTok to hopefully inspire myself!
Weight: 136 pounds (down 4 pounds from Day 1)
Reading: Mindset by Carol S. Dweck
Exercise: gym for legs (squats, deadifts, glute bridges, hip abductor, and leg press)
Breakfast: Oatmeal with peanut butter, pecans, seeds, chia seeds, cinnamon, strawberries, and honey + collagen coffee
Lunch: Grilled chicken sub with chipotle sauce, provolone, lettuce, and tomato
Dinner: Crock pot Mississippi chicken with roasted sweet potatoes
Exercise: 45 minutes stationary bike
Breakfast: Breakfast burrito (tortilla with egg, spinach, chicken sausage, avocado, and hot sauce) + collagen coffee
Lunch: Leftover whole wheat spaghetti with turkey meat sauce
Dinner: Dill and lemon marinated salmon with tater tot casserole and broccoli
Exercise: Active recovery day
Breakfast: Breakfast burrito (tortilla with egg, spinach, chicken sausage, avocado, and hot sauce)
Lunch: leftover potato casserole, broccoli, and apple
Dinner: Ribs, french fries, and slaw (you lose some you win some!!!)– this was an early Valentine’s date night so I felt ok with cutting myself some slack for this meal
Exercise: Gym for arms (pull day)
Breakfast: Breakfast burrito (tortilla with egg, spinach, chicken sausage, avocado, and hot sauce)
Lunch: salad wrap with rotisserie chicken, pepper-jack cheese, tomatoes, chipotle ranch, and romaine lettuce
Dinner: turkey meatballs, roasted cauliflower, roasted carrots, and a piece of homemade pesto/tomato focaccia
Exercise: gym for leg day
Breakfast: collagen coffee and Kodiak cakes blueberry waffle
Lunch: sandwich with salami, cheese, tomatoes, lettuce, and mayo with strawberries
Dinner: Ground beef tacos
Exercise: Skipped due to being sick
Breakfast: Breakfast burrito (tortilla with egg, spinach, chicken sausage, avocado, and hot sauce)
Lunch: grilled chicken sub with cheese, tomato, and lettuce
Dinner: salad wrap with rotisserie chicken, pepper-jack cheese, tomatoes, chipotle ranch, and romaine lettuce
Exercise: still feeling under the weather– went on stroller walk outside
Breakfast: oatmeal with PB, cinnamon, honey, strawberries, chia seeds, and cashews
Lunch: salad wrap with rotisserie chicken, pepper-jack cheese, tomatoes, chipotle ranch, and romaine lettuce
Dinner: crock pot chicken and stuffing with green beans
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